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Our story began in the tiny basement of an ambitious project during the winter of 2013.
Three Mills Bakery began with a simple vision. There were no ten year plans, mission statements or company structure – we simply lived and breathed great products and honest service. We held ourselves to high standards and committed to a process of continuous learning and attention to the small details.
Our story
The most important ingredient in really great sourdough, is time.
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As an emerging food business, we chose to focus on improving our short game to ensure we had a place in the future. There were no lofty goals, mission statements and spreadsheets, we simply put our head down and focused on great products and our clients.
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The partnerships we form with our producers and suppliers are the cornerstone of our business.
We believe hospitality and retail food businesses are the beating heart of a community.
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