About the Role
We are seeking a Baker to produce hand formed, stone baked sourdough, as well as a range of buns.
Mostly day time hours!
The successful applicant can demonstrate the following skills at the highest level:
- Communication
- Attention to detail
- Problem solving
- Sense of urgency
- Organisation
- Cleanliness
- Team Work
If you’re someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we’d love to hear from you!
To apply
Please address the selection criteria below:
- What inspired you to become a baker?
- List your years of experience, what products you have specialised in.
- Why are you interested in working at Three Mills Bakery?
- List 3 elements of excellent workplace culture and how you would contribute to maintaining them.
- List 3 ways you currently educate yourself to stay current in your field?
- Describe a time where you have practiced good problem-solving skills (either as an individual, or as part of a team).
- Describe 3 personal strengths.
Attach your resume and answers to the selection criteria via email to: natalie@threemillsbakery.com.au
Applications only accepted that address the selection questions
Why Join
- Free coffee, sourdough and pastries!!
- Daytime hours!!