Lemon Curd Tart

Bake at home | 4 pack

$20 ea

Vegetarian

A zesty lemon curd fill housed in a delicate sweet pastry shell.

Thaw: Overnight or 2hrs

Baking instructions

Remove tarts from packaging

Thaw in fridge overnight (recommended) or rest on a benchtop until thawed (approx. 2 hours).

Nutritional information

Pastry: Flour, water, Pepe Saya butter, egg, icing sugar, salt.

Fill: Sugar, egg yolk, Pepe Saya butter, lemon puree, gelatine.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

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