Small Batch
Regular
$9 ea
Vegetarian
Limited release, small batch.
Current batch: Buckwheat & Polenta
Inspired by the Italian staple, this buckwheat and cornmeal polenta sourdough has an incredible light crumb and chewy golden crust.
It pairs perfectly with your favourite winter comfort foods.
Note - if you order in August/September and select an October delivery date you will receive the October small batch loaf.
Single Origin Wheat, Buckwheat Polenta, Whole Milk, Sugar, Salt, Yeast.
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.