Smokey Bacon Quiche

Bake at home | 4 pack

$28 ea

Smoked bacon, gruyere and smokey cow's cheese cased in a savoury custard. Housed in a sour cream pastry shell.

Prep: 5mins | Bake: 15-20mins

Baking instructions

Bake from fridge (recommended): Remove quiche from the freezer and thaw in your fridge overnight.

Preheat oven 195C°.
Remove quiche from the fridge. Cut from bag, keep in parchment cases. Place on a baking tray.
Bake for 15 – 20 minutes.

Nutritional information

Pastry: Flour, water, Pepe Saya butter, sour cream.

Fill: Egg, milk, cream, flour, bacon, gruyere, Bellee Roar cow’s milk cheese, smokey cow’s cheese, onion, salt, sugar, pepper, nutmeg.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.

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